By Hugh McKenzie
This quantity makes a speciality of caseins, which represent the most important workforce of milk proteins, and gives an realizing of the formation and constitution of casein micelles. the subjects mentioned contain the formation and constitution of casein micelles; isolation, homes, and quarter electrophoresis of complete casein; casein and its assault through rennin (chymosin); biochemistry of prorennin (prochymosin) and rennin (chymosin); minor milk proteins and enzymes; milk protein study and milk expertise; and milk proteins in prospect.
This booklet is an efficient reference for college kids majoring in protein chemistry, in addition to protein chemists and biochemists undertaking examine on milk proteins.
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